Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)

List Price?:
Related Products

Product Description

Technical Information

Customer Reviews

Product Description
Since the second edition of Listeria, Listeriosis, and Food Safety was published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated, concentrating in the last five years on establishing risk assessments to focus limited financial resources on certain high-risk foods. Listeria, Listeriosis, and Food Safety, Third Edition summarizes much of the newly published literature and integrates this information with earlier knowledge to present readers with a complete and current overview of foodborne listeriosis. Two completely new chapters have been added to this third edition. The first deals with risk assessment, cost of foodborne listeriosis outbreaks, and regulatory control of the Listeria problem in various countries. The second identifies specific data gaps and directions for future research efforts. All of the chapters from the second edition have been revised, many by new authors, to include updated information on listeriosis in animals and humans, pathogenesis and characteristics of Listeria monocytogenes , methods of detection, and subtyping. The text covers the incidence and behavior of Listeria monocytogenes in many high-risk foods including, fermented and unfermented dairy products, meat, poultry, and egg products, fish and seafood products, and products of plant origin. Upholding the standard of the first two editions, Listeria, Listeriosis, and Food Safety, Third Edition provides the most current information to food scientists, microbiologists, researchers, and public health practitioners.

Listeria, Listeriosis, and Food Safety, Third Edition by Elliot T ... Listeria, Listeriosis, and Food Safety, Third Edition by Elliot T. Ryser ... Other titles in the Food Science and Technology series: Antimicrobials in Food, Third Edition Listeria, Listeriosis, and Food Safety by Elliot T Ryser - New ... Since the second edition of "Listeria, Listeriosis, and Food Safety"was published in ... to Listeria, Listeriosis, and Food Safety. Technology & Engineering > Food Science Listeria,Listeriosis,and Food Safety,Third Edition (Food Science ... . . .an excellent reference. . .. . . .If I had to choose a single reference book as the only source of information on L. monocytogenes and foodborne listeriosis ... Listeria, Listeriosis, and Food Safety, Third Edition - CRC Press Book Food Science and Technology ... the standard of the first two editions, Listeria, Listeriosis, and Food Safety, Third Edition ... Natick scientists use mathematics to battle Listeria Article ... Listeriosis illnesses cost up to $1.8 ... In the August 2012 edition of the Journal of Food Science, Doona and ... Although successful for food safety, the ... Listeria, Listeriosis, and Food Safety, Third Edition - Google Books Listeria, Listeriosis, and Food Safety, Third Edition summarizes much ... Listeria, Listeriosis, and Food Safety, Third Edition Food Science and Technology Listeria, Listeriosis, and Food Safety, Third Edition (Food ... Encuentra Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology) barato! Compara los precios de Listeria, Listeriosis, and Food Safety ... Downloads Listeria, Listeriosis, and Food Safety, Third Edition ... Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology) book download Elliot T. Ryser and Elmer H. Marth Download Listeria, Listeriosis ... Listeria, Listeriosis, and Food Safety, Third Edition (Food ... Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology) Book Reviews Micro Imaging Technology to Present the MIT 1000 at the ... ... and emerging food safety issues, the latest science ... identification of Listeria. The AOAC RI provides an independent third ... Micro Imaging Technology, Inc