Handbook of Meat Processing

List Price?: $275.00
Related ProductsRelated Products

• Ingredients in Meat Products: Properties, Functionality and Applications
• The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
• Meat Science Lab Manual
• Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
• Charcuterie: The Craft of Salting, Smoking, and Curing

Product Description

Technical Information

Customer Reviews

Product Description
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr heads an international collection of meat scientists who have contributed to this essential reference book.

Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation.

Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, pat, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends.

Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance.

This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers.

Key features:Unparalleled international expertise of editor and contributing authorsAddresses the state of the art of manufacturing the most important meat productsSpecial focus on approaches to control the safety and quality of processed meatsExtensive coverage of production technologies, sanitation, packaging and sensory evaluation

Handbook of Meat Processing: Fidel Toldr?: 9780813821825: Amazon ... Processed meats constitute important foods in western societies, but relatively few books cover this field. The Handbook of Meat Processing comprehensively presents ... Handbook of Meat Processing - Wiley Online Library Product Information About The Product. This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Handbook of meat and meat processing (Book, 2012) [WorldCat.org] Get this from a library! Handbook of meat and meat processing. [Y H Hui; et al] -- "Featuring twenty new chapters reflecting current interest and updating safety and ... Handbook of Meat Processing, (0813821827), Fidel Toldra, Textbooks ... This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr ... Download: Gmp plan sample for food processing pdf at Marks Web of ... Slaughter and Processing Plantsu0022, January 2007 http ... edu/extmedia/FS/FS-20-W.pdf FS-22-W, Small Meat Processing ... ... Early American Decorative Arts, 1620-1860: A Handbook ... shopgoodwill.com - 11625491 - Meat Handbook of the United States ... Meat Handbook of the United States Navy 1945 Book (11625491) Currently ... Online Credit Card Processing Handbook of Meat Processing by Fidel Toldra (Editor) - New, Rare ... Handbook of Meat Processing by Fidel Toldra (Editor) - Find this book online from $238.97. Get new, rare & used books at our marketplace. Save money & smile! Wiley: Handbook of Meat Processing This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr ... Handbook of Meat and Meat Processing,Second Edition: Y. H. Hui ... Handbook of Meat and Meat Processing,Second Edition [Y. H. Hui] on Amazon.com. *FREE* super saver shipping on qualifying offers. < P > R e t i t l e d t o r e f l e c ... Handbook of Meat Processing - Google Books This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr ...