Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering)

List Price?: $219.95
Related Products

Product Description

Technical Information

Customer Reviews

Product Description
Refrigeration technology is widely used in many engineering applications including food cooling. Food cooling is the most important step in food refrigeration and has been of great interest in the preservation of food during the last few decades. Recently, significant advances have been made in the understanding of the heat transfer mechanisms and process parameters involved in food cooling applications.

This comprehensive book on heat transfer analysis in food cooling applications reflects new techniques, models, correlations and applications. It covers technical information on refrigeration systems, cooling methods and the cooling behavior of products, procedures for the exact analysis of heat transfer, techniques for the measurement and evaluation of cooling data, and methodology in designing a food cooling system. Simple and accurate models, correlations, tools and charts for determining cooling process parameters and cooling heat transfer parameters are also provided. Also incorporated are many wide-ranging, worked-out examples extracted from practical applications.

Liquid to Air Heat Exchangers offer capacities from 500-5,000 W ... ... applications on the market. Heat transfer ... the WL Series achieves much higher cooling capacities and heat ... to air heat exchanger systems and offers strong engineering ... Heat Transfer In GE At 31000 Feet : Blog : GE Global Research ... bringing to life critical new heat transfer ... Aero-Thermal & Mechanical Systems; Chemistry & Chemical Engineering ... The same skills required to cool a ... Heat Transfer In Food Cooling Applications (Series in Chemical and ... Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering) [Ibrahim Dincer] on Amazon.com. *FREE* super saver shipping on qualifying ... Heat Transfer in Food Cooling Applications: Chemical & Mechanical ... Heat Transfer in Food Cooling Applications (Series in Chemical & Mechanical Engineering) by Ibrahim Dincer Hardcover: 464 pages Publisher: Taylor & Francis ... Heat Transfer Store - Engineering Book and Reference Store Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering) Amazon by ?brahim Diner $218.80 on 10-2-2012: Fundamentals of Heat and Mass Transfer Heat Transfer In Food Cooling Applications (Series in Chemical and ... Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering) 1st Edition by Dincer,Ibrahim published by CRC Press Hardcover [-Default ... Chemical engineering - Wikipedia, the free encyclopedia While the application of chemical engineering ... Part of a series on Chemical engineering. History ... Momentum transfer Heat transfer Mass transfer Mechanical ... Heat Transfer in Food Cooling Applications (Series in Chemical and ... Heat Transfer Home - Aerospace - Heat Transfer: Heat Transfer in Food Cooling Applications (Series in Chemical and Mechanical Engineering) by Ibrahim Dincer Amazon.com - Chemical Engineering - Combustion in the RainForest ... Heat Transfer in Food Cooling Applications (Series in Chemical and Mechanical Engineering) Ibrahim Dincer / Hardcover / Published 1997 Heat transfer in food cooling applications / :: University of ... Heat transfer in food cooling applications / authors: Diner, brahim. ... Series in chemical and mechanical engineering; ISBN: 1560325801 (case : alk. paper)