Sabtu, 03 November 2012

Chocolate: History, Culture, and Heritage



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Product Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary Historycategory.

Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe.

In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports.

Here is a sampling of some of the fascinating topics explored inside the book:

Ancient gods and Christian celebrations: chocolate and religion

Chocolate and the Boston smallpox epidemic of 1764

Chocolate pots: reflections of cultures, values, and times

Pirates, prizes, and profits: cocoa and early American east coast trade

Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America

Chocolate in France: evolution of a luxury product

Development of concept maps and the chocolate research portal

Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.


Chocolate: History,Culture,and Heritage: Louis E. Grivetti,Howard ... Grivetti (nutrition, emeritus, Univ. of California, Davis; Food: The Gift of Osiris ) and Shapiro (global director of plant science & external research, Mars, Inc ... BARNES & NOBLE Chocolate: History, Culture, and Heritage by ... Overview. International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do ... Chocolate: History, Culture, and Heritage by Louis E. Grivetti ... International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category.Chocolate. We all love it, but how much do we really ... Wiley: Chocolate: History, Culture, and Heritage International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really ... Chocolate: History, Culture, and Heritage Chocolate: History, Culture and Heritage is a scholarly tome, full of articles on chocolates connection to anthropology, agriculture, religion, ethics, art, medicine ... Grivetti&Shapiro (Eds) - Chocolate History, Culture and Heritage Grivetti&Shapiro (Eds) - Chocolate History, Culture and Heritage - Free ebook download as PDF File (.pdf), text file (.txt) or read book online for free. Amazon.com: Chocolate: History, Culture, and Heritage: Explore ... Chocolate: History, Culture, and Heritage by Louis E. Grivetti, Howard-Yana Shapiro Average Customer Review: In Stock This item ships for FREE with Super Saver Shipping. Chocolate: History, Culture, and Heritage edited by Louis Evan ... always available at chipsbooks.com: Chocolate: History, Culture, and Heritage: Books: edited by Louis Evan Grivetti and Howard-Yana Shapiro Wiley: Chocolate: History, Culture, and Heritage An online version of this product is available through our subscription-based content service. Visit Wiley Online Library now Chocolate: History, Culture, and Heritage - Wiley Online Library Product Information About The Product. International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History ...

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