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Product Description
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from consumer-advocate groups.
Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia:define the basic principles of irradiation and the public health benefits of irradiationdescribe advances in irradiation technology, detection technology, and radiation dosimetryreview the regulations pertaining to food irradiation and the toxicological safety dataprovide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformationreview recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment
Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation.
Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.
FSC 891 References - Food Irradiation - Michigan State University ... ... Food Technology has covered irradiation over the years. SO: Food-technol. Chicago : Institute of Food Technologists ... food irradiation research. ST: ACS symposium series ... Institute of Food Technologists 45: Nonthermal Processing ... Other titles in the Institute of Food Technologists series: Calorimetry in ... Food Carbohydrate Chemistry; Food Irradiation Research and Technology; Improving Import Food Safety Images of Industrial Technology Research Institute - Mitra Images ... Food Irradiation Research and Technology appeals to a broad ... Product Name: Food Irradiation Research and Technology (Institute of Food Technologists Series). eBooks. Food Irradiation Research and Technology - Wiley-VCH - Sommers ... Sommers, Christopher H. / Fan, Xuetong (eds.) Food Irradiation Research and Technology Institute of Food Technologists Series Wiley: Food Irradiation Research and Technology ... edition of Food Irradiation Research and Technology reviews the latest developments in irradiation technologies as ... View the Series. Institute of Food Technologists Food Irradiation Research and Technology (Ift Press) by ... Food Irradiation Research and Technology presents the latest scientific findings of ... Institute of Food Technologists Series Series Volume: 9 Publication Date: August 2006 Food Irradiation Research and Technology (Institute of Food ... Christopher H. Sommers , Ph.D., a research microbiologist and lead scientist, and Xuetong Fan, Ph.D., a research food technologist, both work for the Food Safety ... Iowa State University experts can discuss new FDA produce ... ... simplifies the design and installation of UVGI systems, helps guarantee effective... Food Irradiation Research and Technology (Institute of Food Technologists Series) Wiley: Institute of Food Technologists IFT Press Series The IFT Press series reflects the mission of the Institute of Food Technologists to advance ... Food Irradiation Research and Technology Institute of Food Technologists For more than 70 years, the Institute of Food Technologists ... Learn About Food Science; Food Technology. Current Issue ... for their contributions to food science research ...
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